What are the current average sales and gross income for this business?
Currently this business grosses an estimated $58,968 in yearly sales and nets $31,356 per year. Records will be shared with all serious buyers.
How do I get paid?
As an independent operator you are make money by purchasing product at wholesale cost and preparing it and selling it to your customer base via the Food Truck.
How much can I make?
Food Truck Route businesses have unlimited growth potential and can be operated anywhere. The yearly sales can be increased by new accounts being established.
Can I finance the business?
There is no seller financing for this business, and unfortunately banks will NOT write business loans against route based businesses for several reasons. You can review additional Financing Options Here.
What are my expenses and overhead?
Expenses include, but are not limited to: taxes, licenses, credit card fees, product cost, repairs and fuel. The above cash flow represents the profit after an estimated $27,612 in operating cost and expenses are subtracted.
Who is responsible for damaged or out of date product?
You are responsible for the product you purchase.
What type of insurance do I need?
Typically, a single owner operator of a route distributorship will need commercial insurance for their delivery vehicle and business liability insurance. Owners with multiple employees will need a multiple vehicle policy and workers’ compensation. Routes For Sale® now offers discounts on insurance! Through our size and volume, we have partnered with some of the largest insurance brokers in the nation to offer the best rates. Request Your Free Insurance Quote Here.
What type of vehicle is included?
The food truck is a 2005, 24 foot trailer that was converted in 2021. Everything inside the trailer, including the electricity, equipment, and plumbing, is brand new. The front part of the trailer, where the hitch is, was custom made to accommodate a generator, a small tank, and two 100-pound propane tanks.
The equipment inside the trailer includes a 36″ chargrill, a 36″ griddle, two 50-pound deep fryers, a 6-burner range with an oven, a 62″ sandwich prep fridge, a chest freezer, and a 72″ chef table refrigerator with four drawers. The trailer also has a fully equipped restroom with a toilet and a sink. A generator is included.
How does the selling price of the route get determined?
To determine a business’s price, a standard formula is to multiply 2 years of the net plus consideration of business assets.
Do I have to pay for inventory or purchase product up front?
Yes, the business requires you to purchase product at wholesale through your suppliers.
Why is the distributor selling?
The owner has another business that he wishes to concentrate on.
How many accounts does the route have?
The current owner sets up at one location. The location will be disclosed upon execution of a signed Non-Disclosure Agreement.
How long has the seller owned the business?
The seller has owned the business for 3 years.
How many days a week, and what hours does the owner work?
The current owner operates at the location Monday through Friday 10am – 4pm.
What about vacation time or personal days?
As an independent distributor/business owner you are responsible for servicing the business. It is our recommendation that you hire or train someone for additional time needed off.
What is required in order to qualify for purchase?
When purchasing this type of business we recommend forming some type of entity such as an LLC or Corporation to do business under. This not only offers protection for your personal assets, but also ensures protection of your business. If you need help forming this, we recommend that you Form A Corporation Here.
What else should I know?
Be Your Own Boss with flexible hours! Well established business with endless potential! Priced at $90,000 including a fully equipped food truck with newer equipment. Contact Us About This Route Here!
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